Verifying sustainable management practices through the McDonald’s program

So what makes a cow/calf producer take an afternoon to go through the McDonald’s sustainable beef verification?
For Erin and Andrew Yaremko of St Paul, Alberta it was partly because they were curious about what the process actually was and partly to see how they would stack up against the McDonald’s

WANTED – Blood Tribe farmers and ranchers

With over 350,000 acres of farm and pasture land stretching from the foothills of Waterton National Park to the City of Lethbridge, the Blood Tribe of southern Alberta is hoping to lead more tribe members back to the land.